Return to guide
Classic Pound Cake
Unsalted Butter, Softened But Still Cool
Unsalted Butter, Softened But Still Cool
Egg Yolks, At Room Temperature
Egg Yolks, At Room Temperature
Salt
Salt
White Sugar
White Sugar
Vanilla Extract
Vanilla Extract
All Purpose Flour
All Purpose Flour
Large Eggs, At Room Temperature
Large Eggs, At Room Temperature
Water
Water