Zucchini Parmesan Fritter W/ Sour Cream
I love to teach and share my passion for baking, cooking, growing flowers and gardening.
http://www.growwithdoctorjo.com
See more from DoctorJo
Grate one lb. of Zucchini, sprinkle w/ 1 tsp.of salt. Set aside for 20 minutes.
1
Put the Zucchini in a cheesecloth bag and wring out as much water as you can.
2
Add 2 gloves garlic,1 medium onion & 3 tbsp.diced red bell pepper.
3
1 egg, 1/2 cup grated parmesan cheese. Mix together.
4
Add 1/2 cup of flour + 1/2 tsp. Baking powder. Stir to mix.
5
Salt & pepper to taste.
6
Add a small amount of oil to a cast-iron pan. Add fritters to the pan. Recipe makes 10-12 fritters.
7
Fry until golden brown on both sides.
8
Instead, of frying, fritters can be baked at 450 for 20 minutes.
9
Serve w/ a dollop of sour cream. Read the blog at www.growwithdoctorjo.com
10