AUTOPLAY
Zucchini Bolognese
6 steps
What you’ll need
24oz
No-Sugar Added Marinara
1 tbsp
Olive Oil
Spiralizer
16-21oz
Ground Meat Of Choice
Handful
Carrots (optional)
As needed
Lentil Pasta (Optional Carb)
1
Onion
2+
Zucchini
Chop onion and carrot. Spiralize zucchini
1. Chop onion and carrot. Spiralize zucchini
1
Over med high heat, pour olive oil. Add onion and carrot.
2. Over med high heat, pour olive oil. Add onion and carrot.
2
Add meat. Stir to break up the meat. Cook thoroughly.
3. Add meat. Stir to break up the meat. Cook thoroughly.
3
Add sauce. Heat until bubbly and then turn to low. Heat for another 15 minutes.
4. Add sauce. Heat until bubbly and then turn to low. Heat for another 15 minutes.
4
Pour piping hot sauce over raw spiralized zucchini.
5. Pour piping hot sauce over raw spiralized zucchini.
5
Eat alone or serve with a side salad.
6. Eat alone or serve with a side salad.
6