AUTOPLAY
Zippuli Calabresi (savoury potato donuts)
16 steps
Boil potatoes
1. Boil potatoes
1
Mash and salt the potatoes and set aside to cool
2. Mash and salt the potatoes and set aside to cool
2
Activate yeast with sugar and tepid water
3. Activate yeast with sugar and tepid water
3
Add flour to cooled mashed potatoes and combine well
4. Add flour to cooled mashed potatoes and combine well
4
Create a well for the yeast
5. Create a well for the yeast
5
Add in the activated yeast
6. Add in the activated yeast
6
Proceed to stir the mixture
7. Proceed to stir the mixture
7
Combine the mixture to start forming a dough
8. Combine the mixture to start forming a dough
8
You will end up with a soft sticky dough that will be covered and set aside to rise
9. You will end up with a soft sticky dough that will be covered and set aside to rise
9
After two hours the dough has doubled in size and is ready to use
10. After two hours the dough has doubled in size and is ready to use
10
Prepare anchovy fillets to stuff the donuts
11. Prepare anchovy fillets to stuff the donuts
11
With wet hands, pull out some of the dough and stuff with the anchovy, then fold over
12. With wet hands, pull out some of the dough and stuff with the anchovy, then fold over
12
Proceed to fry in hot canola oil
13. Proceed to fry in hot canola oil
13
Fry the zippuli for a few minutes on each side until golden
14. Fry the zippuli for a few minutes on each side until golden
14
Place in a colander lined with paper towel once golden
15. Place in a colander lined with paper towel once golden
15
Enjoy the hot zippuli (warning, they are extremely addictive)
16. Enjoy the hot zippuli (warning, they are extremely addictive)
16