AUTOPLAY
ZESTY RAVIOLI SKILLET
7 steps
Hello!
What you’ll need
udi’s Gluten Free Ravioli
Heat the oil in the Stainless Steel Nonstick Wok over medium-high heat for 1–3 minutes.
1. Heat the oil in the Stainless Steel Nonstick Wok over medium-high heat for 1–3 minutes.
1
Add the garlic, pressed with the Garlic Press, to the wok. Cook and stir for 15–20 seconds.
2. Add the garlic, pressed with the Garlic Press, to the wok. Cook and stir for 15–20 seconds.
2
Add tomatoes, salt, and black pepper to the wok. Cook and stir for 1–2 minutes.
3. Add tomatoes, salt, and black pepper to the wok. Cook and stir for 1–2 minutes.
3
Add the ravioli and stir to coat. Cook, uncovered, for 4–5 minutes, or until the ravioli is tender.
4. Add the ravioli and stir to coat. Cook, uncovered, for 4–5 minutes, or until the ravioli is tender.
4
Stir the cream into the wok. Cook, uncovered, for 1–2 minutes, or until simmering.
5. Stir the cream into the wok. Cook, uncovered, for 1–2 minutes, or until simmering.
5
Sprinkle the spinach over the ravioli and cook, for 2–3 minutes, or until the spinach wilts.
6. Sprinkle the spinach over the ravioli and cook, for 2–3 minutes, or until the spinach wilts.
6
Remove the wok from the heat and top with cheese.
7. Remove the wok from the heat and top with cheese.
7
Thanks!