AUTOPLAY
Won’t He Do It?! Cinnamon Rolls
18 steps
What you’ll need
2 3/4 cups
AP Flour
2 tbsp. For dough and 1/4 c. For filling
Butter
1
Large egg
1/4 c.
Sliced almonds (optional)
1 1/4 tsp
Vanilla Extract
5 tbsp for dough and filling
Raw Cane Sugar
1/2 Cup Water
2 tbsp
Cinnamon
1/4 cup
Dark brown sugar
1 tsp
Orange Juice & Zest Of 1/2 Orange(Optional)
1/4 c. For dough and 1 1/2tbsp for glaze
Milk
1 packet
Instant Yeast
1 pinch for filling, 1 tsp for dough
Salt
1/2 tsp.
Almond Extract
1 1/2 c.
Powdered (Confectioners) Sugar
Preheat your oven to 200 degrees
1. Preheat your oven to 200 degrees
1
Melt 2 tbsp butter, 1/2 c water, and 1/4 c milk together in a bowl. Allow 3 minutes to cool.
2. Melt 2 tbsp butter, 1/2 c water, and 1/4 c milk together in a bowl. Allow 3 minutes to cool.
2
Add 1/2tsp. Almond Extract, 3 tbsp. Sugar and yeast packet. Whisk to combine.
3. Add 1/2tsp. Almond Extract, 3 tbsp. Sugar and yeast packet. Whisk to combine.
3
Allow about 4 minutes for the yeast to foam in the liquid mixture.
4. Allow about 4 minutes for the yeast to foam in the liquid mixture.
4
Combine your flour and 1 tsp of salt in your mixing bowl, and slowly pour in your liquid mixture.
5. Combine your flour and 1 tsp of salt in your mixing bowl, and slowly pour in your liquid mixture.
5
Mix until almost combined, then add 1 egg. Mix about 3 minutes or until dough pulls from the sides
6. Mix until almost combined, then add 1 egg. Mix about 3 minutes or until dough pulls from the sides
6
Turn your dough out onto a lightly floured surface and knead for about 4 minutes.
7. Turn your dough out onto a lightly floured surface and knead for about 4 minutes.
7
Place your dough into a lightly oiled bowl and let rest 5-10 minutes.
8. Place your dough into a lightly oiled bowl and let rest 5-10 minutes.
8
Mix your filling: 1/4 c. brown sugar, ouch salt, 2 tbsp. cinnamon, and 2 tbsp. raw sugar.
9. Mix your filling: 1/4 c. brown sugar, ouch salt, 2 tbsp. cinnamon, and 2 tbsp. raw sugar.
9
Turn your rested dough onto a lightly floured surface, or stretch and pat to 1/4 thick rectangle.
10. Turn your rested dough onto a lightly floured surface, or stretch and pat to 1/4 thick rectangle.
10
Spread room temperature 1/4 c. Butter over dough. Sprinkle with almonds (optional) and filling.
11. Spread room temperature 1/4 c. Butter over dough. Sprinkle with almonds (optional) and filling.
11
Roll tightly and remember to pinch your seam!
12. Roll tightly and remember to pinch your seam!
12
Slice into 10 pieces with a serrated knife. Turn off your oven.
13. Slice into 10 pieces with a serrated knife. Turn off your oven.
13
Place the rolls in a pan and cover lightly with plastic wrap. Let rise in the oven for 20 minutes.
14. Place the rolls in a pan and cover lightly with plastic wrap. Let rise in the oven for 20 minutes.
14
Remove the pan and preheat your oven to 375. Return the pan & bake the rolls for 15 minutes.
15. Remove the pan and preheat your oven to 375. Return the pan & bake the rolls for 15 minutes.
15
Mix powdered sugar, vanilla, (optional) orange juice and zest, and remaining milk to make a glaze.
16. Mix powdered sugar, vanilla, (optional) orange juice and zest, and remaining milk to make a glaze.
16
Pour the goodness over your rolls.
17. Pour the goodness over your rolls.
17
Dig into the fluffy, sugary, cinnamony pillows of love!
18. Dig into the fluffy, sugary, cinnamony pillows of love!
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