How toWon’t He Do It?! Cinnamon Rolls
18 steps
What you’ll need
2 3/4 cups
AP Flour
2 tbsp. For dough and 1/4 c. For filling
Butter
1
Large egg
1/4 c.
Sliced almonds (optional)
1 1/4 tsp
Vanilla Extract
5 tbsp for dough and filling
Raw Cane Sugar
1/2 Cup Water
2 tbsp
Cinnamon
1/4 cup
Dark brown sugar
1 tsp
Orange Juice & Zest Of 1/2 Orange(Optional)
1/4 c. For dough and 1 1/2tbsp for glaze
Milk
1 packet
Instant Yeast
1 pinch for filling, 1 tsp for dough
Salt
1/2 tsp.
Almond Extract
1 1/2 c.
Powdered (Confectioners) Sugar
Preheat your oven to 200 degrees
1
Melt 2 tbsp butter, 1/2 c water, and 1/4 c milk together in a bowl. Allow 3 minutes to cool.
2
Add 1/2tsp. Almond Extract, 3 tbsp. Sugar and yeast packet. Whisk to combine.
3
Allow about 4 minutes for the yeast to foam in the liquid mixture.
4
Combine your flour and 1 tsp of salt in your mixing bowl, and slowly pour in your liquid mixture.
5
Mix until almost combined, then add 1 egg. Mix about 3 minutes or until dough pulls from the sides
6
Turn your dough out onto a lightly floured surface and knead for about 4 minutes.
7
Place your dough into a lightly oiled bowl and let rest 5-10 minutes.
8
Mix your filling: 1/4 c. brown sugar, ouch salt, 2 tbsp. cinnamon, and 2 tbsp. raw sugar.
9
Turn your rested dough onto a lightly floured surface, or stretch and pat to 1/4 thick rectangle.
10
Spread room temperature 1/4 c. Butter over dough. Sprinkle with almonds (optional) and filling.
11
Roll tightly and remember to pinch your seam!
12
Slice into 10 pieces with a serrated knife. Turn off your oven.
13
Place the rolls in a pan and cover lightly with plastic wrap. Let rise in the oven for 20 minutes.
14
Remove the pan and preheat your oven to 375. Return the pan & bake the rolls for 15 minutes.
15
Mix powdered sugar, vanilla, (optional) orange juice and zest, and remaining milk to make a glaze.
16
Pour the goodness over your rolls.
17
Dig into the fluffy, sugary, cinnamony pillows of love!
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