AUTOPLAY
Wild Berry Jam with Crème de Cassis
11 steps
What you’ll need
Frozen Mixed Berries
Paraffin Wax
Sugar
Crème de Cassis
Liquid Pectin
Glass Jam Jars
Grab those berries! You can use fresh or frozen, but have a variety on hand.
1. Grab those berries! You can use fresh or frozen, but have a variety on hand.
1
Add your fruit to a large pot with the sugar & Crème de Cassis. Mix well.
2. Add your fruit to a large pot with the sugar & Crème de Cassis. Mix well.
2
Place over medium-high heat and stir occasionally until boiling.
3. Place over medium-high heat and stir occasionally until boiling.
3
Once at a full boil, let cook while stirring for 1 minute. Add the liquid pectin & mix.
4. Once at a full boil, let cook while stirring for 1 minute. Add the liquid pectin & mix.
4
Bring the jam back to a rolling boil & allow to cook for 1 full minute, stirring continuously!
5. Bring the jam back to a rolling boil & allow to cook for 1 full minute, stirring continuously!
5
Remove from the heat & skim off any foam. Next, portion the jam into your sterilized glass jars.
6. Remove from the heat & skim off any foam. Next, portion the jam into your sterilized glass jars.
6
Take your melted paraffin wax & add a nice layer on top of each jar. Place the lids & close tightly.
7. Take your melted paraffin wax & add a nice layer on top of each jar. Place the lids & close tightly.
7
Listen for those ‘POPS’, as the jam cools & creates a natural vacuum seal.
8. Listen for those ‘POPS’, as the jam cools & creates a natural vacuum seal.
8
Once cooled, completely tighten the lids & label. The jam will keep for several years!
9. Once cooled, completely tighten the lids & label. The jam will keep for several years!
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Homemade jam is the perfect gift for the holiday season!
10. Homemade jam is the perfect gift for the holiday season!
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Find the full recipe at straighttothehipsbaby.com
11. Find the full recipe at straighttothehipsbaby.com
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