AUTOPLAY
Wholemeal Raisin Bread
14 steps
Getting ready all the ingredients
1. Getting ready all the ingredients
1
put all ingredients in the mixing bowl
2. put all ingredients in the mixing bowl
2
start kneading
3. start kneading
3
knead for about 20 mins
4. knead for about 20 mins
4
cover up and set aside for proofing
5. cover up and set aside for proofing
5
after proofing for about 1 to 2 hours and dough double in size
6. after proofing for about 1 to 2 hours and dough double in size
6
brush some butter on the baking tin so that it won't stick
7. brush some butter on the baking tin so that it won't stick
7
ready to shape
8. ready to shape
8
shape it with the help of a rolling pin and put it in the baking tin and proof
9. shape it with the help of a rolling pin and put it in the baking tin and proof
9
after another hour it doubles in size again and egg wash before baking
10. after another hour it doubles in size again and egg wash before baking
10
baking
11. baking
11
it's done!
12. it's done!
12
springy and soft
13. springy and soft
13
gone too fast 😊
14. gone too fast 😊
14