How toWhole30 Teriyaki Chicken Sheet Pan
7 steps
Chop the carrots, zucchini, onions and drain pineapples.
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The sauce: coconut aminos, sesame seed oil, oj and pineapple juice, garlic and ground ginger
2
Heat together in a saucepan. Once combined add arrowroot or tapioca flour to thicken.
3
Add the chicken breast to a Sheet Pan and top with half the teriyaki sauce. Bake on 400 for 15 mins
4
Remove chicken from oven and add all the veggies around the chicken. Pour rest of sauce over veggies
5
Add back to the 400F oven for 15-20 mins or until veggies are tender
6
Remove from oven and sprinkle for sesame seeds and green onions. Serve over cauliflower rice. Enjoy!
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