AUTOPLAY
Whole30 Teriyaki Chicken Sheet Pan
7 steps
Chop the carrots, zucchini, onions and drain pineapples.
1. Chop the carrots, zucchini, onions and drain pineapples.
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The sauce: coconut aminos, sesame seed oil, oj and pineapple juice, garlic and ground ginger
2. The sauce: coconut aminos, sesame seed oil, oj and pineapple juice, garlic and ground ginger
2
Heat together in a saucepan. Once combined add arrowroot or tapioca flour to thicken.
3. Heat together in a saucepan. Once combined add arrowroot or tapioca flour to thicken.
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Add the chicken breast to a Sheet Pan and top with half the teriyaki sauce. Bake on 400 for 15 mins
4. Add the chicken breast to a Sheet Pan and top with half the teriyaki sauce. Bake on 400 for 15 mins
4
Remove chicken from oven and add all the veggies around the chicken. Pour rest of sauce over veggies
5. Remove chicken from oven and add all the veggies around the chicken. Pour rest of sauce over veggies
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Add back to the 400F oven for 15-20 mins or until veggies are tender
6. Add back to the 400F oven for 15-20 mins or until veggies are tender
6
Remove from oven and sprinkle for sesame seeds and green onions. Serve over cauliflower rice. Enjoy!
7. Remove from oven and sprinkle for sesame seeds and green onions. Serve over cauliflower rice. Enjoy!
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