AUTOPLAY
Whole30 Hash Browns (no eggs)
10 steps
Hello!
What you’ll need
Zucchini + Carrots
Russet potato
Coconut milk
Cassava flour
5 ingredients only !
1. 5 ingredients only !
1
Keep grated zucchini/carrots separated from the potatoes
2. Keep grated zucchini/carrots separated from the potatoes
2
Sprinkle 1 tsp coarse salt
3. Sprinkle 1 tsp coarse salt
3
Soak shredded potatoes in lightly salted water for 5 mins. So they won’t turn pinkish-brown color.
4. Soak shredded potatoes in lightly salted water for 5 mins. So they won’t turn pinkish-brown color.
4
Use a cheese cloth to squeeze out the liquid.
5. Use a cheese cloth to squeeze out the liquid.
5
Microwave potatoes for 3 mins to release more starch. It’ll help binding.
6. Microwave potatoes for 3 mins to release more starch. It’ll help binding.
6
Add cassava, coconut milk, zucchini and carrots. Press to bind the ingredients together.
7. Add cassava, coconut milk, zucchini and carrots. Press to bind the ingredients together.
7
Form small patties or make larger ones. Don’t press too thin or it’ll be hard to flip in the skillet
8. Form small patties or make larger ones. Don’t press too thin or it’ll be hard to flip in the skillet
8
Remember they are packed with veggies. Flip carefully.
9. Remember they are packed with veggies. Flip carefully.
9
Here I use Tessemae’s Whole30 approves Ketchup. You can use any dipping sauce you like!
10. Here I use Tessemae’s Whole30 approves Ketchup. You can use any dipping sauce you like!
10
Thanks!