AUTOPLAY
Whole Roasted Chicken Confection Toaster Oven
4 steps
Hello!
What you’ll need
1
Chicken - whole
1/2 stick
Butter
To taste
Sea Salt
To taste
Creole Seasoning
To taste
Black Pepper
Rinse and pat dry the chicken, season with butter, salt and pepper and creole seasoning.
1. Rinse and pat dry the chicken, season with butter, salt and pepper and creole seasoning.
1
Stick your meat thermometer in (make sure it’s oven safe).
2. Stick your meat thermometer in (make sure it’s oven safe).
2
Bake at 350’ for 60 minutes. Then turn to 375’ to brown for about 20-25 minutes.
3. Bake at 350’ for 60 minutes. Then turn to 375’ to brown for about 20-25 minutes.
3
Bake until temperature reaches 165 and golden brown.
4. Bake until temperature reaches 165 and golden brown.
4
Thanks!