AUTOPLAY
Whole30 Oven Roasted Crispy Potatoes
10 steps
Hello!
Dice russet potatoes to 1/2 inch rounds
1. Dice russet potatoes to 1/2 inch rounds
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Add baking soda & cook for 7-8 mins.
2. Add baking soda & cook for 7-8 mins.
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Place sheet pan in the oven bottom rack and warm up to 450F to create a hot plate surface
3. Place sheet pan in the oven bottom rack and warm up to 450F to create a hot plate surface
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After boiling, simmer for 1 min.
4. After boiling, simmer for 1 min.
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Set potatoes aside to drain. Make rosemary thyme oil.
5. Set potatoes aside to drain. Make rosemary thyme oil.
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Toss the potatoes vigorously with infused oil.
6. Toss the potatoes vigorously with infused oil.
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Place potato rounds over the Sheehan in one layer and bake!
7. Place potato rounds over the Sheehan in one layer and bake!
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450F 20-25 mins. Bake the flip side another 20 mins.
8. 450F 20-25 mins. Bake the flip side another 20 mins.
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Salt, pepper, chives. They are crispy outside and creamy inside!
9. Salt, pepper, chives. They are crispy outside and creamy inside!
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Now SWIPE UP or click the link below on YouTube for the recipe! ❤️
10. Now SWIPE UP or click the link below on YouTube for the recipe! ❤️
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