How toWhite Rice
12 steps
Hello!
What you’ll need
2 TBS to water and 2 to Turn
Extra Virgin Olive Oil
6 cups
Long Grain Rice
1 TBSP
Salt
10 Cups
Water
Start with adding 10 cups of water to your pot. Let it boil.
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In the meantime, you will get a supermarket shopping bag and turn it inside out and get it wet.
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Once it's boiling, you will want to add 6 cups of Rice. Let the water dry up.
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Baby LET IT BOIL 🔥
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Once the water has dried up you will, turn the rice with a spoon, and then put the wet shopping bag
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side with the logo turned away from the rice) to cover the entire rice. Lower heat to 2-3.
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Cover the pot and wait about 25-30 minutes to make sure that the rice will open up.
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After 25 to 30 minutes, we will uncover the rice, carefully to not burn yourself with the vapor.
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You will turn the rice and add 2 spoonfuls (not completely to the top, and turn in circular
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movements to separate the rice from the edges. This will help the rice to be more grained.
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Close the lid and wait another 5 minutes in lower hit and the rice is READY TO EAT!
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YUMMMMM
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Thanks!
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