AUTOPLAY
WHITE CHOCOLATE RASPBERRY COOKIES
9 steps
Start by preheating the over to 350. Next, slice your raspberries into small bite size pieces.
1. Start by preheating the over to 350. Next, slice your raspberries into small bite size pieces.
1
In a large bowl combine the brown sugar and melted butter.
2. In a large bowl combine the brown sugar and melted butter.
2
Once the brown sugar & butter are combined, add the vanilla to the mixture.
3. Once the brown sugar & butter are combined, add the vanilla to the mixture.
3
Now add your eggs and whisk until combined.
4. Now add your eggs and whisk until combined.
4
Add the flour to the wet ingredient mixture, stir until well combined & looks like cookie dough.
5. Add the flour to the wet ingredient mixture, stir until well combined & looks like cookie dough.
5
Gently fold in your chocolate chips & sliced raspberries.
6. Gently fold in your chocolate chips & sliced raspberries.
6
Roll cookie dough into balls & place on a prepared cookie sheet. Bake at 350 degrees for 12-15 min.
7. Roll cookie dough into balls & place on a prepared cookie sheet. Bake at 350 degrees for 12-15 min.
7
Let cool on a cooking rack for 5 minutes then transfer to wax paper. Heat chocolate in the microwave
8. Let cool on a cooking rack for 5 minutes then transfer to wax paper. Heat chocolate in the microwave
8
Heat for 30 seconds at a time. Stir & heat for another 5-10 seconds, if needed. Drizzle over cookies
9. Heat for 30 seconds at a time. Stir & heat for another 5-10 seconds, if needed. Drizzle over cookies
9
Thanks!