White Cheddar Garlic Cauliflower Soup
Hi, I’m Lauren. Delicious Little Bites is where I share easy, tasty recipes that everyone can enjoy.
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Prepare your ingredients before you begin.
Heat oil in a stock pot on medium heat. Add garlic. Cook 1 minute.
Stir in cauliflower and water. Cover and steam, stirring occasionally, until tender, 5-7 minutes.
Add broth, heavy cream, salt and pepper. Raise heat to boil, stirring often, for about 5 minutes.
Remove pot from the heat and add the white cheddar cheese.
Stir until completely melted and smooth.
Serve with cheese and bacon garnish, if desired. Full recipe is linked below.
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