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White Bean, Butternut And Roasted Garlic Dip
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This is the perfect recipe for overcooked white beans like these
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You’ll need 1 cup of any cooked white bean
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Add 1 cup of roasted butternut squash (perfect for leftovers!)
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Remember that caramelized garlic we made? You’ll need about 2 tbsp of that
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Add 1 tbsp lemon juice
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Add 1 tbsp red wine vinegar
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Add 1/4 cup of olive oil and blend (more if needed to make it smooth) & a pinch of salt
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Serve with chunks of butternut, pomegranate “jewels” (as my boys call them) and a swish of olive oil
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Rebekah Hunker
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