AUTOPLAY
White Bean & Thyme Dip
7 steps
In a food processor, start with one 540 ml can of white kidney beans
1. In a food processor, start with one 540 ml can of white kidney beans
1
Add 4 tbsp each of tahini and olive oil
2. Add 4 tbsp each of tahini and olive oil
2
1 tbsp lemon juice
3. 1 tbsp lemon juice
3
1 clove of garlic, crushed
4. 1 clove of garlic, crushed
4
2 tbsp dried thyme (or rosemary)
5. 2 tbsp dried thyme (or rosemary)
5
Process on low until smooth
6. Process on low until smooth
6
Serve with fresh veggies, crackers or pita. Enjoy!
7. Serve with fresh veggies, crackers or pita. Enjoy!
7