AUTOPLAY
Wheat Chips Recipe
7 steps
In a bowl, take the flour, Pepper, Baking soda & salt. Slowly add water and knead to a soft dough.
1. In a bowl, take the flour, Pepper, Baking soda & salt. Slowly add water and knead to a soft dough.
1
Divide the dough into equal balls, dust and roll out into thin discs.
2. Divide the dough into equal balls, dust and roll out into thin discs.
2
Using a knife cut into diamond cuts
3. Using a knife cut into diamond cuts
3
Drop into the hot oil and fry in simmer till you get a cripsy chips.
4. Drop into the hot oil and fry in simmer till you get a cripsy chips.
4
Drain from oil.
5. Drain from oil.
5
Crispy wheat chips is ready!
6. Crispy wheat chips is ready!
6
Store in an airtight container for 15 days.
7. Store in an airtight container for 15 days.
7