AUTOPLAY
Weave A Lattice Pie Crust
9 steps
Hello!
What you’ll need
Rolled Out Pie Dough
Plastic wrap
Pie Dough in Pan
Pastry Wheel
Pie Filling
Use your pastry wheel to cut long thick strips of equal width
1. Use your pastry wheel to cut long thick strips of equal width
1
Cut thin strips of equal length to the thick strips
2. Cut thin strips of equal length to the thick strips
2
Make sure your longest strips reach across your pan with a little extra over the edge
3. Make sure your longest strips reach across your pan with a little extra over the edge
3
Lay your first thick strip down the middle, and a shorter thick strip overtop right at the bottom
4. Lay your first thick strip down the middle, and a shorter thick strip overtop right at the bottom
4
Lay 2 thin strips over the bottom strip, lay thick strip down the middle- over under over, continue
5. Lay 2 thin strips over the bottom strip, lay thick strip down the middle- over under over, continue
5
Tear off excess ends and straighten strips (you can add extra strips if there’s space)
6. Tear off excess ends and straighten strips (you can add extra strips if there’s space)
6
Fold over the edge, squeezing the strips into the crust as you go
7. Fold over the edge, squeezing the strips into the crust as you go
7
Make sure there’s no crust hanging over the edge by giving a little squeeze
8. Make sure there’s no crust hanging over the edge by giving a little squeeze
8
Either bake immediately or wrap with plastic and freeze until it’s time!
9. Either bake immediately or wrap with plastic and freeze until it’s time!
9
Thanks!