2 Ways To Make Hazelnut Praline Pieces
Making food, that’s good enough. Pastry student. Home cook.
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Combine water and sugar (and butter, optional) in a skillet over medium heat. Swirl to combine.
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Keep swirling as it begins to bubble and take on a light amber color.
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Quickly pour it over toasted hazelnuts on a silicone mat and let cool to harden.
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OR stir roughly chopped and toasted hazelnuts into the sugar mixture.
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Then pour the mixture onto a silpat or greased parchment paper to cool.
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Rough chop to make bite sized pieces...
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...or break into large shards to use as a topping.
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