AUTOPLAY
Warm Vanilla Rhubarb Crisp
11 steps
Toss together the rhubarb, berries, honey/maple syrup,cardamom, cornstarch,vanilla & orange juice
1. Toss together the rhubarb, berries, honey/maple syrup,cardamom, cornstarch,vanilla & orange juice
1
Pour the fruit into a medium size baking dish and set aside
2. Pour the fruit into a medium size baking dish and set aside
2
Combine oats, flour, sugar and nuts
3. Combine oats, flour, sugar and nuts
3
Salt, cardamom and vanilla and then the butter - combine until crumbs form
4. Salt, cardamom and vanilla and then the butter - combine until crumbs form
4
Crumbs should be able to clump together
5. Crumbs should be able to clump together
5
Sprinkle the crumb mixture over the fruit
6. Sprinkle the crumb mixture over the fruit
6
And bake
7. And bake
7
Until golden and bubbling
8. Until golden and bubbling
8
And serve warm with icecream or whip cream
9. And serve warm with icecream or whip cream
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Feel free to substitute honey or maple syrup with sugar and cardamom for cinnamon or preferred spice
10. Feel free to substitute honey or maple syrup with sugar and cardamom for cinnamon or preferred spice
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Full recipe:https://www.oliveandmango.com/warm-vanilla-rhubarb-crisp/
11. Full recipe:https://www.oliveandmango.com/warm-vanilla-rhubarb-crisp/
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