How toVietnamese Summer Rolls
7 steps
What you’ll need
Rice Paper Wraps
Fresh Mint Leaves
Sweetheart Cabbage
Spring Onions, Carrot, Mango, Red Cabbage, Baby Corn, chopped In Matchsticks
Thin Rice Noodles
1/2 Avocado
Dip a rice paper wrap in cold water for 3 seconds, wetting one side only.
1
Lay it out, and add a portion of wilted cabbage to form base for your fillings.
2
Place some cooked and cooled rice noodles on top, form a log shape.
3
Add a few of your veggies across the length of the rice noodle log
4
Now’s the time for wrapping. Fold and tuck in the sides, adding more water to soften if necessary.
5
Final touch, add 3 mint leaves and complete the roll.
6
Serve with peanut sauce (recipe link below) enjoy!
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