How toVegetarian Stuffing
9 steps
What you’ll need
1 Yellow Onion Diced
3 Cups Of Torn And Toasted Bread
1/4 Cup Olive Oil
1 Cup Diced Carrot
1 Cup Of Torn Shiitake Mushrooms
1 Teaspoon Salt
1 Cup Diced Celery
1/2 Cup Vegetable Stock
Heat sauce pan with olive oil and onions
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Add carrots, celery, and mushrooms
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Sauté until onions and celery become translucent, and carrot and mushrooms are cooked through.
3
On a sheet tray combine toasted bread, sautéed vegetables, salt and pepper.
4
Using your hands, combine
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Place vegetable and breadcrumb mixture into a casserole dish
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Add vegetable stock on top
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Set oven to 400 degrees and bake for 20 min.
8
Remove from oven and serve
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