2 teaspoons
Extra Virgin Olive Oil
12 ounces
Vegetarian Ground Beef
1 tablespoon
Chili Powder
2 teaspoons
Cumin
2 teaspoons
Extra Virgin Olive Oil
12 ounces
Vegetarian Ground Beef
1 tablespoon
Chili Powder
2 teaspoons
Cumin
1/2 teaspoon
Salt
1/4 teaspoon
Pepper
1/4 teaspoon
Oregano
1 15-ounce can
Kidney Beans
6 ounces
Tortilla Chips
4 ounces
Sharp Cheddar Cheese
10, cut in half
Cherry Tomatoes
1, sliced
Jalapeño Pepper
1/4 cup
Sour Cream
1/4 cup
Guacamole
Season the grounds with salt, pepper, chili powder, cumin, and oregano.
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Heat oil in large skillet over med. Add grounds & cook 3 min, breaking up. Add beans. Cook 2-3 min.
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Evenly spread tortilla chips onto a large baking sheet.
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Top with the chili mixture.
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Then sprinkle the cheese all over.
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Bake at 400F for 5-7 minutes or until the cheese is melted.
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Top with tomatoes, jalapeños, cilantro and any other toppings you love.
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Serve with sour cream and guacamole and enjoy!
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