AUTOPLAY
Vegan Tofu Scramble
9 steps
What you’ll need
1 Pkg Firm Tofu
Turmeric & Black Pepper
Avocado Oil
Mushrooms
Garlic Powder
Salt - OPTIONAL
White Onion
Nutritional Yeast
Open your tofu over the sink and drain
1. Open your tofu over the sink and drain
1
Pat it dry, pressing down a bit. Some moisture is good for cooking
2. Pat it dry, pressing down a bit. Some moisture is good for cooking
2
Slice up however many mushrooms u like
3. Slice up however many mushrooms u like
3
Chop up however much onion u like
4. Chop up however much onion u like
4
Heat up some avocado oil, add the veg & stir. Add some hot water instead of oil!
5. Heat up some avocado oil, add the veg & stir. Add some hot water instead of oil!
5
See that brown stuff...add some water to release it from sticking...that’s flavour! Cook a few mins
6. See that brown stuff...add some water to release it from sticking...that’s flavour! Cook a few mins
6
Crumble up the tofu & break it down. Add seasonings! Turmeric gives it the egg colour.
7. Crumble up the tofu & break it down. Add seasonings! Turmeric gives it the egg colour.
7
Keep cooking & add some nutritional yeast for some cheesiness
8. Keep cooking & add some nutritional yeast for some cheesiness
8
After a couple of more mins...tofu scramble is ready! Super simple!
9. After a couple of more mins...tofu scramble is ready! Super simple!
9