AUTOPLAY
Vegan Tofu & Pea Ricotta Manicotti
8 steps
What you’ll need
1 Pkg Firm Tofu
Salt And Pepper
1 Box Of Manicotti Shells
Juice of 1 lemon
2 Cups Green Peas
Tomato Sauce
2 Tbsp Nutritional Yeast
Fresh Nutmeg
Garlic Powder
Let’s make the tofu & pea ricotta!
1. Let’s make the tofu & pea ricotta!
1
Process it up (except peas) til smooth...add water, oil or plant milk if needed
2. Process it up (except peas) til smooth...add water, oil or plant milk if needed
2
Add the peas...these are frozen but u can use fresh or canned
3. Add the peas...these are frozen but u can use fresh or canned
3
Smooth and silky
4. Smooth and silky
4
Add tomato sauce to tray & start filling up the manicotti! (I used a baggie & snipped the tip)
5. Add tomato sauce to tray & start filling up the manicotti! (I used a baggie & snipped the tip)
5
Line up the filled beauties.
6. Line up the filled beauties.
6
Cover with tomato sauce & some nutritional yeast. Bake at 350F for 45mins.
7. Cover with tomato sauce & some nutritional yeast. Bake at 350F for 45mins.
7
Let cool 5 mins and enjoy!
8. Let cool 5 mins and enjoy!
8