AUTOPLAY
Vegan Toad In The Hole In 60 Minutes
13 steps
Sieve 100g gram flour & plain flour into a bowl
1. Sieve 100g gram flour & plain flour into a bowl
1
Add 3 tsp baking powder
2. Add 3 tsp baking powder
2
Add half a teaspoon of salt
3. Add half a teaspoon of salt
3
Add half a teaspoon of turmeric powder
4. Add half a teaspoon of turmeric powder
4
Mix all dry ingredients together
5. Mix all dry ingredients together
5
Add 150ml aquafaba (chickpea water)
6. Add 150ml aquafaba (chickpea water)
6
Add 1 teaspoon apple cider vinegar
7. Add 1 teaspoon apple cider vinegar
7
Add 450ml water
8. Add 450ml water
8
Pour liquid into dry ingredients
9. Pour liquid into dry ingredients
9
Mix well with a whisk, leave batter to rest for 15 mins
10. Mix well with a whisk, leave batter to rest for 15 mins
10
Pour a thin layer of vegetable oil into tray, heat in the oven for 10 minutes on gas mark 7
11. Pour a thin layer of vegetable oil into tray, heat in the oven for 10 minutes on gas mark 7
11
Put vegan sausages in the tray & pour batter in
12. Put vegan sausages in the tray & pour batter in
12
Take out from the oven, leave to stand for 15 mins. Enjoy!
13. Take out from the oven, leave to stand for 15 mins. Enjoy!
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