AUTOPLAY
Vegan Stuffed Squash
12 steps
You will need a couple of squashes. I have chosen these round ones.
1. You will need a couple of squashes. I have chosen these round ones.
1
Cut them in half.
2. Cut them in half.
2
Preheat the oven to 180°C. Sprinkle squash with oil olive and salt. Bake for 20-25 mins.
3. Preheat the oven to 180°C. Sprinkle squash with oil olive and salt. Bake for 20-25 mins.
3
Prepare the filling. Cut mushrooms 2 cups, onion 1/3 cup and broccoli 2 cups.
4. Prepare the filling. Cut mushrooms 2 cups, onion 1/3 cup and broccoli 2 cups.
4
Fry onion until golden for 2 mins.
5. Fry onion until golden for 2 mins.
5
Add mushrooms and salt, mix it together, cook for 5 mins.
6. Add mushrooms and salt, mix it together, cook for 5 mins.
6
Add broccoli, a pinch of turmeric (curcuma) and black pepper. Mix everything.
7. Add broccoli, a pinch of turmeric (curcuma) and black pepper. Mix everything.
7
Stir 1/2 cup of coconut cream and let simmer for 5 mins.
8. Stir 1/2 cup of coconut cream and let simmer for 5 mins.
8
When the squash is ready leave it for 10 mins to cool down.
9. When the squash is ready leave it for 10 mins to cool down.
9
Gently take the pulp out of the squash with the a spoon or a knife.
10. Gently take the pulp out of the squash with the a spoon or a knife.
10
Stuff the squash halves with mushrooms filling, serve broccoli aside with a salad and other garnish.
11. Stuff the squash halves with mushrooms filling, serve broccoli aside with a salad and other garnish.
11
Voila!
12. Voila!
12