AUTOPLAY
Vegan Lemon Loaf w/Blueberry Sauce
18 steps
What you’ll need
1 Cup Spelt Flour
1/2 Cup Sugar
3/4 Cup Plant Milk
3/4 Cup All Purpose Flour
1/2 Tsp Salt
1.5 Lemon Juice & Zest
1 Tbsp Baking Powder
1/2 Cup Apple Sauce
1 Cup Blueberries & 1 Tbsp Chia Seeds
Add spelt & all purpose flour to a bowl
1. Add spelt & all purpose flour to a bowl
1
Add baking powder & salt
2. Add baking powder & salt
2
Sift to make airy
3. Sift to make airy
3
Add sugar & stir all dry ingredients
4. Add sugar & stir all dry ingredients
4
Add plant milk to a separate bowl
5. Add plant milk to a separate bowl
5
Add apple sauce (in lieu of oil)
6. Add apple sauce (in lieu of oil)
6
Zest 1.5 lemons using a microplane
7. Zest 1.5 lemons using a microplane
7
Juice the lemons
8. Juice the lemons
8
Mix wet ingredients, add to dry & stir to combine
9. Mix wet ingredients, add to dry & stir to combine
9
Add batter to lightly greased shallow pan
10. Add batter to lightly greased shallow pan
10
Bake at 350F for 30 mins or until toothpick comes out dry
11. Bake at 350F for 30 mins or until toothpick comes out dry
11
Optional topping: add blueberries to pan on low heat
12. Optional topping: add blueberries to pan on low heat
12
Add a splash of water to get it going
13. Add a splash of water to get it going
13
Add chia seeds
14. Add chia seeds
14
Squeeze some lemon
15. Squeeze some lemon
15
Mash it up to break down and combine
16. Mash it up to break down and combine
16
Let it simmer for a few mins & done!
17. Let it simmer for a few mins & done!
17
Remove from pan & let loaf & sauce cool...then top!
18. Remove from pan & let loaf & sauce cool...then top!
18