AUTOPLAY
Vegan Fried Cauliflower Wing!
11 steps
Hello!
What you’ll need
2
Head of Cauliflower
1 tablespoon
Seasoning Salt
1/2 Cup Water
Cooking Oil
1 1/2 cups
Self Rising Flour
1 tablespoon
Garlic Powder
3 tablespoons
Ground flax seeds
Buffalo Sauce
1 tablespoon
Onion Powder
1 1/2 cups
Almond Milk
Barbecue Sauce
Cut cauliflower into medium sized pieces
1. Cut cauliflower into medium sized pieces
1
Combine almond milk, water, and ground flaxseed. Mix and let rest for at least two minutes
2. Combine almond milk, water, and ground flaxseed. Mix and let rest for at least two minutes
2
Add cauliflower to wet mixture. Coat and allow to soak for at least 5 minutes.
3. Add cauliflower to wet mixture. Coat and allow to soak for at least 5 minutes.
3
In a zip lock bag, combine flour, garlic powder, onion powder, and seasoning.
4. In a zip lock bag, combine flour, garlic powder, onion powder, and seasoning.
4
Coat wet pieces in flour
5. Coat wet pieces in flour
5
Heat oil in skillet over medium heat.
6. Heat oil in skillet over medium heat.
6
Cook for 5 mins on each side or until golden brown.
7. Cook for 5 mins on each side or until golden brown.
7
Remove from grease and allow wings to rest for 1 minute.
8. Remove from grease and allow wings to rest for 1 minute.
8
Place wings on a greased cookie sheet. Cover with your favorite sauce.
9. Place wings on a greased cookie sheet. Cover with your favorite sauce.
9
Bake for 5-10 minutes at 400 degrees F.
10. Bake for 5-10 minutes at 400 degrees F.
10
Enjoy!
11. Enjoy!
11