What you’ll need
1 1/2 Cup
Melted Vegan Chocolate Chips
Melted Coconut Oil
Coconut Palm Sugar
Vegan Chocolate Chunks
Light Sprouted Buckwheat Flour
Vanilla Oat Mylk
2 flax eggs
Vegan Chocolate Chips
Whip wet ingredients in a large bowl until creamy. Excluding melted chocolate.
Once creamy. Whisk or fold in melted chocolate.
In another bowl. Combine dry ingredients.
Slowly add dry to wet ingredients.
Fold in vegan chocolate chips.
Preheat oven to 325 F. Line two sheets with parchment paper. Form a cookie with 3 tbsp of dough.
Bake for 11-15 mins. Press in chocolate chunks when cookies are still warm. Let cool for 30 mins!