AUTOPLAY
Vegan Cucumber Kimchi
5 steps
Hi everyone!
What you’ll need
1 Cucumber
2 cloves
Garlic
Optional!
1 Tsp Of Grated Ginger
2 tablespoons (or a little less!)
Gochugaru
To cover the kimchi in the container
Water
1 tablespoon
Sugar
3 or 4 grinds w the salt shaker
Himalaya Salt
1
Red Onion
Cover the cucumber in Himalaya salt and leave for 30 minutes
1
After 30 minutes, rinse and chop, adding the onions and garlic
2
Cover in salt, sugar and 2 tablespoons of gochugaru (a little less is okay too!) Add ginger if using
3
Add the mixture to a container & cover with water. Leave at room temp for 48 hours
4
After 48 hours, transfer to the refrigerator & enjoy up to 2 weeks! Thanks for watching
5