AUTOPLAY
Vegan Cinnamon Raisin Bread
8 steps
What you’ll need
3 cups
Bread Flour
2 tsp + 1 tsp
Sugar
1 cup
Raisins
1 1/4 tsp
Active dry yeast
2 tsp
Sea salt
Dutch Oven
1 1/2 cup
Water
2 tsp
Cinnamon
Mix yeast, salt, and sugar.
1. Mix yeast, salt, and sugar.
1
Mix remaining dry ingredients together separately.
2. Mix remaining dry ingredients together separately.
2
Pour yeast mixture into dry ingredient mixture.
3. Pour yeast mixture into dry ingredient mixture.
3
Scrunch bread with hands until doughy.
4. Scrunch bread with hands until doughy.
4
Cover dough with plastic wrap and set aside. Place in microwave & allow to sit for 18 hours.
5. Cover dough with plastic wrap and set aside. Place in microwave & allow to sit for 18 hours.
5
Remove and place in a parchment lined bowl with flour. Cover and allow to rise for 2 more hours.
6. Remove and place in a parchment lined bowl with flour. Cover and allow to rise for 2 more hours.
6
Place in dutch oven & bake 30 mins at 450 F with the lid on and then 15 minutes with no lid.
7. Place in dutch oven & bake 30 mins at 450 F with the lid on and then 15 minutes with no lid.
7
Remove from oven. Cover and let sit for 10 minutes.
8. Remove from oven. Cover and let sit for 10 minutes.
8