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Turkey Pot Pies
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Gather your ingredients- turkey, milk, soup, pie crust, veggies, spices
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Rough cut 2 cups of turkey breast
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Put can of creamed chicken and 1 cup of milk into batter bowl
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Add 1 cup of frozen veggies, thawed
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Season to taste and mix well
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Use cutters to cut tops and bottoms and f pie crust, 3 pie crust fill the pan
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Put larger size into pan and press
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Spoon filling into pan and top with smaller pie, pinch to seal -add vent slits
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Bake at 375 for 30 min. Be sure to put mini pie pan on another tray if you expect spillage
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Let cool and enjoy or freeze ahead for meal prep
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amyspamperedchef
Amy Lenocker
I’m a Pampered Chef consultant, wife and mother of 2 teens. Love cooking and having fun.
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