Gather your ingredients- turkey, milk, soup, pie crust, veggies, spices
1
Rough cut 2 cups of turkey breast
2
Put can of creamed chicken and 1 cup of milk into batter bowl
3
Add 1 cup of frozen veggies, thawed
4
Season to taste and mix well
5
Use cutters to cut tops and bottoms and f pie crust, 3 pie crust fill the pan
6
Put larger size into pan and press
7
Spoon filling into pan and top with smaller pie, pinch to seal -add vent slits
8
Bake at 375 for 30 min. Be sure to put mini pie pan on another tray if you expect spillage
9
Let cool and enjoy or freeze ahead for meal prep
10
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