AUTOPLAY
Turkey & Pesto Ravioli W/ Fresh Tomato Sauce
12 steps
What you’ll need
Manual Food Processor
Buy
Biscuit Cutter Set
Classic Scraper
Buy
Mix Chop
Classic batter Bowl
Garlic Press
Scoop 'N Drain
Medium Scoop
Chef's Silicone Basting Brush
Easy Read Measuring Cup Set
Buy
Intro
1. Intro
1
1/2 cup parsley, 1-1/2 cups basil, 2 garlic cloves, 1 shallot in Manual Food Processor
2. 1/2 cup parsley, 1-1/2 cups basil, 2 garlic cloves, 1 shallot in Manual Food Processor
2
6 oz ground turkey, 1/2 oz Parmesan cheese, 1/4 cup mascarpone in Classic Batter Bowl w/Mix ‘N Chop
3. 6 oz ground turkey, 1/2 oz Parmesan cheese, 1/4 cup mascarpone in Classic Batter Bowl w/Mix ‘N Chop
3
Use Medium Scoop onto pasta or wontons
4. Use Medium Scoop onto pasta or wontons
4
Use egg wash or water to seal raviolis. Use glass or Bicuit Cutter to seal and cut out ravioli.
5. Use egg wash or water to seal raviolis. Use glass or Bicuit Cutter to seal and cut out ravioli.
5
Finished ravioli
6. Finished ravioli
6
2 shallots chopped in Manual Food Processor and 3 garlic cloves minced with the Garlic Press
7. 2 shallots chopped in Manual Food Processor and 3 garlic cloves minced with the Garlic Press
7
1/2 cup Sauvignon Blanc added to skillet
8. 1/2 cup Sauvignon Blanc added to skillet
8
1-1/2 cups chicken stock, 2 cups grape tomatoes, 2 tsp sugar added to skillet
9. 1-1/2 cups chicken stock, 2 cups grape tomatoes, 2 tsp sugar added to skillet
9
Scoop ‘N Drain removes pasta from water. Use Mix ‘N Chop to crush the tomatoes in sauce.
10. Scoop ‘N Drain removes pasta from water. Use Mix ‘N Chop to crush the tomatoes in sauce.
10
Add ravioli to sauce in skillet. Cook 3-4 minutes.
11. Add ravioli to sauce in skillet. Cook 3-4 minutes.
11
Finished product. Thanks for watching!
12. Finished product. Thanks for watching!
12