AUTOPLAY
Troy’s Saturday Night Beef Burgers
5 steps
What you’ll need
4
Brioche Buns
Beef Tomato
Mayo
20% Fat Beef Mince
Iceberg Lettuce
Himalayan Salt
Mild Cheddar Slices
Onion
Ground Black Pepper
Slice onions and tomatoes. Shape the burger patties.
1
Season patties with salt and pepper. Dress with rapeseed oil.
2
Place patties and onions on the piping hot grill. Cook for 10-15 mins. Flip half-way cooking time.
3
Add cheese on burgers until melted. Toast buns then assemble with rest of ingredients.
4
Enjoy!
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