AUTOPLAY
10 traditional foods to try in Kirsehir
11 steps
Okra soup
1. Okra soup
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Manti
2. Manti
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Local yogurt
3. Local yogurt
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Cemele Pepper Dolma (local pepper filled with burgul)
4. Cemele Pepper Dolma (local pepper filled with burgul)
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Grape molasses (delicious and very common ingredient in Turkish cuisine)
5. Grape molasses (delicious and very common ingredient in Turkish cuisine)
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Local Kaman Walnuts
6. Local Kaman Walnuts
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Cirleme (shredded beef stew with dried apricots and grape molasses)
7. Cirleme (shredded beef stew with dried apricots and grape molasses)
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Lamb leg on bed of burgul
8. Lamb leg on bed of burgul
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Yufka bread (Turkish unleavened bread)
9. Yufka bread (Turkish unleavened bread)
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Local desserts (baklava, ahi halva, hosmerim)
10. Local desserts (baklava, ahi halva, hosmerim)
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11. Thanks for watching! Read the full article on the blog: www.notesofatraveler.com
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