Tomato Feta & Prosciutto Galette
Make crust - pulse flour & salt together to combine
1
Made with 
Add the cubed chilled butter and process 10 seconds
2
Made with 
Add the egg and process for 5 seconds
3
Made with 
Add the ice water and process for 20 seconds or
4
Made with 
Until it comes together into a dough
5
Made with 
Dump out onto pastic wrap and shape into a disc, wrap and refrigerate at least 30 min
6
Made with 
Make creamy feta spread: process feta, garlic, & herbs until combined
7
Made with 
Then add the softened cream cheese and process until smooth
8
Made with 
Roll out dough
9
Made with 
Spread creamy feta over it
10
Made with 
Add tomatoes
11
Made with 
Season with herb blend
12
Made with 
Add prosciutto
13
Made with 
Fold edges over
14
Made with 
Brush edges with egg wash
15
Made with 
Sprinkle edges with sesame seeds (optional)
16
Made with 
Drizzle with a touch of olive oil and bake
17
Made with 
Until bubbling and golden
18
Made with 
Allow a few minutes for it cool
19
Made with 
Then slice and enjoy
20
Made with 
We love to serve it with a herby briny green sauce but that is optional
21
Made with 
Enjoy! Recipe linked
22
Made with