AUTOPLAY
Tofu Fried Rice
8 steps
Press your tofu.
1. Press your tofu.
1
Cut your tofu into cubes. Preheat oven to 400 deg and line your baking tray with parchment paper
2. Cut your tofu into cubes. Preheat oven to 400 deg and line your baking tray with parchment paper
2
Cut your green onion and garlic. Once cut, add all veggies to your skillet and cook until tender.
3. Cut your green onion and garlic. Once cut, add all veggies to your skillet and cook until tender.
3
Add your brown rice to your veggies and combine. Once combined add your tamari or soy sauce.
4. Add your brown rice to your veggies and combine. Once combined add your tamari or soy sauce.
4
Once tofu is cooked take it out and add it to a mixing bowl to marinade.
5. Once tofu is cooked take it out and add it to a mixing bowl to marinade.
5
When tofu is done marinating. Finish cooking in a separate skillet until tofu has caramelized.
6. When tofu is done marinating. Finish cooking in a separate skillet until tofu has caramelized.
6
Add everything to your skillet and stir to combine. This is where you can add any remaining sauces
7. Add everything to your skillet and stir to combine. This is where you can add any remaining sauces
7
Garnish with extra green onions, and enjoy!
8. Garnish with extra green onions, and enjoy!
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