AUTOPLAY
Tiramisu
25 steps
50-60 lady fingers depending on the size of your pan
1. 50-60 lady fingers depending on the size of your pan
1
500g mascarpone cheese
2. 500g mascarpone cheese
2
2 cups cold milk
3. 2 cups cold milk
3
Add milk to one packet of vanilla pudding
4. Add milk to one packet of vanilla pudding
4
Whisk until the mixture thickens and turns into pudding
5. Whisk until the mixture thickens and turns into pudding
5
6 tbsp ground instant coffee
6. 6 tbsp ground instant coffee
6
Add 3 cups of hot water
7. Add 3 cups of hot water
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Add 5 tbsp of rum (optional) you can substitute with 3tbsp vanilla
8. Add 5 tbsp of rum (optional) you can substitute with 3tbsp vanilla
8
1.5 cups whipped cream
9. 1.5 cups whipped cream
9
Whip it well
10. Whip it well
10
Assemble
11. Assemble
11
Fold pudding into whipped cream
12. Fold pudding into whipped cream
12
Fold in mascarpone cheese
13. Fold in mascarpone cheese
13
Measure lady finger against your pan and cut
14. Measure lady finger against your pan and cut
14
Like this
15. Like this
15
Dip biscuits in coffee mix and quickly remove before they get soggy and fall apart. Place in pan
16. Dip biscuits in coffee mix and quickly remove before they get soggy and fall apart. Place in pan
16
Make sure the biscuits are set close to each other
17. Make sure the biscuits are set close to each other
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Do the same for the bottom of the pan
18. Do the same for the bottom of the pan
18
Add half cream filling
19. Add half cream filling
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Sprinkle with instant coffee
20. Sprinkle with instant coffee
20
Layer again
21. Layer again
21
Like this
22. Like this
22
Add remaining cream
23. Add remaining cream
23
Refrigerate for 6 hours minimum
24. Refrigerate for 6 hours minimum
24
Once chilled, sprinkle generously with cocoa powder and serve
25. Once chilled, sprinkle generously with cocoa powder and serve
25