How toTiramisu
25 steps
50-60 lady fingers depending on the size of your pan
1
500g mascarpone cheese
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2 cups cold milk
3
Add milk to one packet of vanilla pudding
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Whisk until the mixture thickens and turns into pudding
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6 tbsp ground instant coffee
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Add 3 cups of hot water
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Add 5 tbsp of rum (optional) you can substitute with 3tbsp vanilla
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1.5 cups whipped cream
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Whip it well
10
Assemble
11
Fold pudding into whipped cream
12
Fold in mascarpone cheese
13
Measure lady finger against your pan and cut
14
Like this
15
Dip biscuits in coffee mix and quickly remove before they get soggy and fall apart. Place in pan
16
Make sure the biscuits are set close to each other
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Do the same for the bottom of the pan
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Add half cream filling
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Sprinkle with instant coffee
20
Layer again
21
Like this
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Add remaining cream
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Refrigerate for 6 hours minimum
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Once chilled, sprinkle generously with cocoa powder and serve
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