AUTOPLAY
The Worst Coconut Shrimp
6 steps
Worst part: never enough!
What you’ll need
1 lb
Raw Peeled Shrimp
1
Egg
1 cup
Japanese Breadcrumbs
To taste
Spices
11/2 cups
Any Type Of Flour
2 cups
Desiccated Coconut
To taste
Salt And Pepper
1 cup
Milk
For deep frying
Canola Or Sunflower Oil
Peel, wash and dry shrimp.
1. Peel, wash and dry shrimp.
1
Season shrimp well with onion & garlic powder, paprika, salt & pepper and dry herbs(oregano, basil).
2. Season shrimp well with onion & garlic powder, paprika, salt & pepper and dry herbs(oregano, basil).
2
Dredge shrimp in flour and add to egg wash of an egg, milk, salt and pepper
3. Dredge shrimp in flour and add to egg wash of an egg, milk, salt and pepper
3
Mix coconut and breadcrumbs, you may add more spices and herbs at this point
4. Mix coconut and breadcrumbs, you may add more spices and herbs at this point
4
Coat shrimp well with breadcrumb and coconut mix and prepare to fry.
5. Coat shrimp well with breadcrumb and coconut mix and prepare to fry.
5
Fry in any high heat oil (soyabean, canola) until golden brown and crispy and enjoy with any sauce!
6. Fry in any high heat oil (soyabean, canola) until golden brown and crispy and enjoy with any sauce!
6