AUTOPLAY
The Secret Trick To Decorating Beautiful Pies
13 steps
Hello!
What you’ll need
Pie Dough
Rolling Pin
Flour
Sharp Knife
Silicon Pie Molds
Pie Filling
Roll out your pie dough, smoothing out any cracks along the way
1. Roll out your pie dough, smoothing out any cracks along the way
1
Measure about an inch around your pie pan and cut
2. Measure about an inch around your pie pan and cut
2
Flip your flat dough into pan and fit around edges
3. Flip your flat dough into pan and fit around edges
3
Roll out your second disc into a long slab
4. Roll out your second disc into a long slab
4
Use a pizza cutter to slice .75” strips
5. Use a pizza cutter to slice .75” strips
5
Flour your molds
6. Flour your molds
6
Press the strips of dough into your molds
7. Press the strips of dough into your molds
7
Take a knife and trim excess off the top- you want to see the shape
8. Take a knife and trim excess off the top- you want to see the shape
8
Pop out and repeat until you have the number of pieces you’d like
9. Pop out and repeat until you have the number of pieces you’d like
9
Fill your pan dough with pie filling
10. Fill your pan dough with pie filling
10
Layer your molded pieces on top of filling, careful not to push in too deep
11. Layer your molded pieces on top of filling, careful not to push in too deep
11
Fold your pie edging over to cover the ends
12. Fold your pie edging over to cover the ends
12
Bake as normal (see my tutorial for best baking tips!)
13. Bake as normal (see my tutorial for best baking tips!)
13
Thanks!