HonestAndTruly
The Fluffiest Homemade Dinner Rolls
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Add warm milk and water, yeast, and sugar.
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Add egg, oil, and salt to a bowl, then whisk until well combined.
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Add egg mixture then flour, and stir.
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Knead 5-7 minutes until it's soft and springs back. Cover with a towel and let rise 45 minutes.
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Weigh out 2 ounces (divide into 15 pieces). Roll into ball and pull to make a smooth top.
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Place all into a greased 9x13 pan and cover with a towel. Let rise 25 minutes.
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Once risen, remove the towel and bake in a 375 degree oven 17-19 minutes, until golden brown.
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Melt butter and brush over hot rolls. Let absorb 5 minutes, then separate and serve.
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Grab the recipe here: honestandtruly.com/soft-buttery-homemade-yeast-dinner-rolls/
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HonestAndTruly
Michelle
Lover of food and travel, she can't wait to create the next best dish to share with you!
To learn more about this Jumprope:
https://honestandtruly.com/soft-buttery-homemade-yeast-dinner-rolls/
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