What you’ll need
Salt + Pepper To taste
Greek Yogurt Cream Cheese
Minced garlic cloves
Start by steaming your fresh spinach. I used 3 bags!
Let spinach drain and cool! This is 30 ounces cooked! #wilt
Meanwhile sautée your garlic & onion with a bit of olive oil
Once spinach is cooled and drained, chop up.
Add 1/2 cup Greek yogurt cream cheese & the coconut cream from can (not the watery stuff)
Add your spinach & garlic onion mixture to coconut milk & cream cheese on low heat
Add your Parmesan, Romano or Asiago or all 3! M
Who said you can’t eat spinach dip with a spoon!?!? I promise it’s delicious!