AUTOPLAY
THE BEST CRANBERRY LEMON MUFFINS
8 steps
Hello!
What you’ll need
1 Cup
Fresh Cranberries
2 1/2 tsp.
Baking Powder
2
Eggs
1 Cup
Milk
1 Tbsp
Lemon Zest
2 1/2 Cups
All Purpose Flour
1
Juice of Lemon
1/4 Cup
Canola Oil
1/2 Cup + 1 Tbsp
Granulated Sugar
1 tsp.
Salt
4 Tbsp
Unsalted Butter
1 1/2 tsp.
Vanilla
Gather all your ingredients. Spray a muffin tin with nonstick spray or line with cupcake liners.
1. Gather all your ingredients. Spray a muffin tin with nonstick spray or line with cupcake liners.
1
In a small bowl, toss cranberries, lemon zest & 1 Tbsp sugar. Set aside.
2. In a small bowl, toss cranberries, lemon zest & 1 Tbsp sugar. Set aside.
2
In a large bowl, whisk together flour, baking powder & salt. Set aside.
3. In a large bowl, whisk together flour, baking powder & salt. Set aside.
3
In a separate bowl, whisk together 1/2 cup sugar, eggs, melted butter & oil until combined.
4. In a separate bowl, whisk together 1/2 cup sugar, eggs, melted butter & oil until combined.
4
Add dry ingredients to the wet, stirring until just combined.
5. Add dry ingredients to the wet, stirring until just combined.
5
Fold in cranberry mixture.
6. Fold in cranberry mixture.
6
Divide the batter between the 12 muffin cups. Bake for 22-25 minutes, until muffins are golden brown
7. Divide the batter between the 12 muffin cups. Bake for 22-25 minutes, until muffins are golden brown
7
Cool & enjoy!
8. Cool & enjoy!
8
Thanks!