AUTOPLAY
The Best Cinnamon Buns & Cream Cheese Icing
13 steps
Ingredients for the dough
1. Ingredients for the dough
1
Mix all wet ingredients and then add dry ingredients. Add half the flour and then the rest...
2. Mix all wet ingredients and then add dry ingredients. Add half the flour and then the rest...
2
Push dough together to form into a ball and cover for 1 hour
3. Push dough together to form into a ball and cover for 1 hour
3
While the dough is proving, make your cinammon butter! Add all ingredients and mix it together!
4. While the dough is proving, make your cinammon butter! Add all ingredients and mix it together!
4
After the dough has proved flatten it out on a dusted surface! The dough should be about 1cm thick
5. After the dough has proved flatten it out on a dusted surface! The dough should be about 1cm thick
5
Spread the cinammon butter filling on!! I added a sprinkle of granulated sugar on top too!
6. Spread the cinammon butter filling on!! I added a sprinkle of granulated sugar on top too!
6
Now Roll it tightly...
7. Now Roll it tightly...
7
Cut the roll into half and then keep halving until you get about 12 equal sized rolls!!
8. Cut the roll into half and then keep halving until you get about 12 equal sized rolls!!
8
Leave these guys to prove for about an hour in a warm place!!
9. Leave these guys to prove for about an hour in a warm place!!
9
Now, spread some melted butter on and bake at 180 degrees C for 25/30 mins or until golden brown!
10. Now, spread some melted butter on and bake at 180 degrees C for 25/30 mins or until golden brown!
10
Make the cream cheese icing by whipping all these ingredients until it looks fluffy!
11. Make the cream cheese icing by whipping all these ingredients until it looks fluffy!
11
Take your buns out and spread the cream cheese all over it whilst the buns are still hot!!
12. Take your buns out and spread the cream cheese all over it whilst the buns are still hot!!
12
ENJOYYYY!!
13. ENJOYYYY!!
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