Thanksgiving Sausage And Cranberry Stuffing
Italian trained chef, momma of 3. Easy family #recipes. Recipes are in my cooking school or blog.
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With a serrated knife cut a loaf of crusty bread into slices.
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Then cut in 1 inch cubes.
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Season the bread with poultry seasoning and let sit out overnight if possible to dry out.
3
Dice a yellow onion.
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Dice a head of celery.
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Melt one stick of butter in a large pan over medium high heat.
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Cook the Italian sausage in the pan until browned, breaking it into small pieces while it cooks.
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Add the celery and onion mixture.
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Stir to combine and cook until sausage is cooked through about 5 minutes.
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Add optional dried cranberries.
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Add the bread cubes and stir to combine.
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Add the chicken stock to moisten the bread.
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Season with salt to taste.
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Stir to combine.
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Add the stuffing to your baking dish. Bake at 400 for 10 minutes.
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