How toThai-Inspired Coconut Carrot Soup (Vegan)!
15 steps
What you’ll need
Carrots
Garlic
Kaffir Lime Leaf
Thai Chili
Kosher Salt
Coconut Milk
Onion
Lime
Thai Chili
Vegetable Broth
Lemongrass
Cilantro
Avocado Oil
Gather your healthy ingredients!
1
Peel, trim, and cut the carrots into pieces & add to a bowl with avocado oil
2
Sprinkle with a hefty pinch of salt and roast on a cookie pan
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Heat a little avocado oil in a large soup pot & add the chopped onion & crushed garlic
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Cook until slight fragrant
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Next, add your vegetable stock...
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Dried Kaffir Lime leaves...
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And the lemongrass stalks
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Make sure to ‘bruise’ the lemongrass before adding
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Boil and add coconut milk & the carrots. Simmer. Remove the kaffir lime leaves & lemon grass
10
Purée in batches until smooth
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Return to the soup pot & add a squeeze of lime
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Simmer with a cilantro bundle & season with salt
13
Serve with fried carrot chips, coconut milk, & cilantro. Find the full recipe at...
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Www. Straighttothehipsbaby.com
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