pishikitchen
Thai Coconut/Lime Shrimp Soup
View my profile
Lemongrass
1 Lb Frozen Shrimp
1 Tsp Of Grated Ginger
3 Tbsp Of Garlic Minced
4 Cans Coconut Milk
3 Tsp of Coconut Cream
4 Fresh Squeezed Limes
1/4 Teaspoon of Crushed Red Pepper
1 Cup of Sliced Shiitake Mushrooms
3 Big Bulb Green Onions
4 Teaspoons of Curry Powder
1 Tbsp of Vegetable oil
4 cups of Chicken broth
2 Tbsp of Fish sauce
2 Pinches of Splenda brown sugar
1/4 Cup of Chopped Fresh Cilantro
See All
Get App
Slice the Shiitake mushrooms
1
@pishikitchen
on
Get App
Chop the cilantro
2
@pishikitchen
on
Get App
Chop lemongrass
3
@pishikitchen
on
Get App
Mince your lemon grass in a chopper
4
@pishikitchen
on
Get App
Chop your bulb onions
5
@pishikitchen
on
Get App
Cook oil, ginger lemongrass, red pepper, garlic, curry and broth
6
@pishikitchen
on
Get App
Add fish sauce, Splenda brown sugar, coconut cream & coconut milk
7
@pishikitchen
on
Get App
Add onions & mushrooms stir till soft
8
@pishikitchen
on
Get App
Add shrimp and stir till cooked
9
@pishikitchen
on
Get App
Sprinkle cilantro on top and Enjoy!
10
@pishikitchen
on
pishikitchen
Pishi Kitchen
Specializing in tasty savory easy to make food!
Shrimp & Lobster Claw Poke
Cold Smoked Salmon Egg Salad Stacks
Low CarbThai Cucumber Salad
Poached Egg With Cold Smoked Salmon
View full profile