What you’ll need
Pure Vanilla Extract
2 at room temperature
Cream of Tartar
Add confectioners sugar and cream of tartar to a bowl and mix.
In a separate bowl, beat egg whites until stiff but not dry.
Add you sugar mixture a little at a time
Then add your vanilla and lemon
Mix until it’s a good consistency to pipe or spread.
Keep covered until use because it gets hard rather quickly
Add a little water and stir if it’s too stiff.